Casa Gregorio – A Roman Countryside Culinary Holiday, awarded a Certificate of Honor and Excellence for its outstanding achievement in promoting tourism in the authentic undiscovered Roman Countryside, bringing thousands to the historical town of Castro de Volsci. Castro dei Volsci, Italy – The town of......
INGREDIENTS (16 servings) 8 OUNCES DRIED PORCINI 32 OUNCES CHICKEN BROTH 8 CUPS ABORIO RICE 3 LBS FROZEN SPINACH WHIPPING CREAM 2-4 CUPS 8 OUNCES DRIED PORCINI 12 CUPS WATER DIRECTIONS Boil water. Remove pot from stove and add dried porcini. SOAK porcini......
MEATBALL INGREDIENTS 1/2 POUND GROUND BEEF 1/2 POUND GROUND VEAL (GROUND PORK CAN BE SUBSTITUTED OR 1/4 LB. VEAL & 1/4 LB. PORK) 1 CUP ITALIAN SEASONED BREAD CRUMBS 1/2 CUP GRATED PARMESAN CHEESE 1/2 TSP. SALT 1/4 TSP. BLACK PEPPER......
INGREDIENTS 1/2 CUP OLIVE OIL 2 – 3 T BUTTER 4 STALKS CELERY, SLICED INTO ABOUT 1/4 INCH THIN PIECES 3 CLOVES GARLIC, MINCED 1/2 TSP. CRUSHED CHILI PEPPER FLAKES (OR......
INGREDIENTS Egg pasta 3 EXTRA LARGE EGGS 2 CUPS ALL-PURPOSE FLOUR 1 PINCH SALT Ricotta and Prosciutto filling 1 Kg RICOTTA 300 GRAMS PROSCIUTTO SLICED INTO THIN STRIPS 1 EGG 200 GRAMS PARMESAN CHEESE HERBS AND SPICES TO TASTE (BLACK PEPPER, GARLIC POWDER) Vodka sauce......
INGREDIENTS Egg pasta 3 EXTRA LARGE EGGS 2 CUPS ALL-PURPOSE FLOUR 1 PINCH SALT Pumkin filling 500 GRAMS PUMKIN 700 GRAMS POTATOES 200 GRAMS MASCARPONE CHEESE 100 GRAMS PARMESAN CHEESE 100 GRAMS MINCED WALNUTS HERBS AND SPICES TO TASTE (SAGE, NUTMEG, BLACK PEPPER, GARLIC POWDER......
Casa Gregorio – A Roman Countryside Culinary Holiday, awarded a Certificate of Honor and Excellence for its outstanding achievement in promoting tourism in...
INGREDIENTS 1/2 CUP OLIVE OIL 2 - 3 T BUTTER 4 STALKS CELERY, SLICED INTO ABOUT 1/4 INCH THIN...
INGREDIENTS Egg pasta 3 EXTRA LARGE EGGS 2 CUPS ALL-PURPOSE FLOUR 1 PINCH SALT Pumkin filling 500 GRAMS PUMKIN 700 GRAMS POTATOES 200 GRAMS MASCARPONE CHEESE 100 GRAMS PARMESAN CHEESE 100 GRAMS MINCED...
MEATBALL INGREDIENTS 1/2 POUND GROUND BEEF 1/2 POUND GROUND VEAL (GROUND PORK CAN BE SUBSTITUTED OR 1/4 LB. VEAL & 1/4 LB. PORK) 1 CUP ITALIAN...
INGREDIENTS (16 servings) 8 OUNCES DRIED PORCINI 32 OUNCES CHICKEN BROTH 8 CUPS ABORIO RICE 3 LBS FROZEN SPINACH WHIPPING CREAM 2-4 CUPS 8 OUNCES DRIED PORCINI 12 CUPS WATER DIRECTIONS Boil water....
INGREDIENTS Egg pasta 3 EXTRA LARGE EGGS 2 CUPS ALL-PURPOSE FLOUR 1 PINCH SALT Ricotta and Prosciutto filling 1 Kg RICOTTA 300 GRAMS PROSCIUTTO SLICED INTO THIN STRIPS 1 EGG 200 GRAMS...