A Taste of La Dolce Vita Culinary is a new culinary program offered by Casa Gregorio for the guests of our newly redesigned
Our guests will have the opportunity to savor the best of local Italian food and wine tradition that the area has to offer.
Seven day, Six night in a luxurious accommodation
5 Hands-on cooking classes with an Italian, English speaking chef
All food & wine included with meals
Tours of local culinary related locations
Transfers from Fiumicino Airport or the local train station to Casa Gregorio
Your Culinary Vacation begins with transfers from the Rome Fiumicino Airport to Casa Gregorio’s Villa Marcello, where a welcome Aperitivo is followed by a “Benvenuto” lunch. Following lunch you will enjoy a short guided tour of the medieval town of Castro dei Volsci.Following lunch, you will enjoy a short guided tour of the medieval town of Castro dei Volsci.
In the evening, “La Dolce Vita” begins with our special welcome dinner served at Taverna Casa Gregorio!
Your first breakfast is at the newly renovated Bar of Casa Gregorio. Our first cooking lesson begins at the Casa Gregorio’s Culinary Kitchen, where you will prepare your first complete “Dolce Vita” menu. With our chef, you will create a perfect antipasto, a sumptuous primo piatto, a delicious secondo with the proper contorni and a fabulous dessert. You will enjoy the food prepared with our chef at one of the Casa Gregorio dining facilities with some of the best local wines selected to enhance and highlight the quality of the food.
After a perfect espresso or cappuccino to close your lunch, the afternoon continues with a visit to the “Abbey of Fossanova” on our journey to the Tyrrhenian seaside. Today we dine by the beach at the local Trattoria Centosedici, located in the seaside town of Terracina.
La Dolce Vita continues with a traditional Italian breakfast at Casa Gregorio Bar. After breakfast, it is time to start preparing your second menu together with our chef and enjoyed with a special selection of wines in one the charming Casa Gregorio’s dining rooms.
Today’s afternoon begins at La Pastorella and watch the process of fresh sausage making, followed by a visit at Prosciuttificio (Prosciutto Factory) Erzinio in the town of Guarcino, “The Parma of Ciociaria”, and also have a sample of authentic Amaretti cookies.
After a walking tour of the hystorical town of Alatri, a special dinner is waiting for you at the local “ristorante” to introduce you to an authentic “cucina italiana” and the wines that compliment.
Today after breakfast at Casa Gregorio you have a free morning to enjoy a walk in the hills around or just relax. In the late morning we continue our Dolce Vita experience at Casa Gregorio’s kitchen where with our chef you will prepare yet another 4 course meal and enjoy the dining ambiance of our 16th century Olive mill – Frantoio, savoring your culinary delights accompanied by yet another selection of local wines. After lunch the experience continues to one of the best wineries of Ciociaria, “Villa La Ferriera” in Atina, where you visit the cantina and our host will introduce you to the making and tasting of wine. Our dinner today is at the “Old Cantina Visocchi” now totally restored with antique winery relics into a sophisticated restaurant called Le Cannardizie. Our host Patrizia Patini, a sommelier, gives us a taste and sampling of yet another fantastic wine of the region, followed by dinner.
Breakfast today is served at Casa Gregorio. Soon after breakfast, you will discover how to make a perfect pizza dough. You will than enjoy making and topping your pizza, cooking it in our pizza oven and savoring it at lunch
After lunch is time to visit the ancient Castle of Ceprano where you will also discover the traditionl art of making Limoncello and other typical liqueurs at the artisan factory Boni tempi. We complete our program with a multi course dinner at Ristorante il Setteventi, in the historical town of Pofi.
After breakfast at Casa Gregorio, we set of to the town of Ceprano for the local farms Market and a stop to Nero Caffè for a coffee bean tasting experience. The day continues with our Olive Oil Tour in the town of Arpino, birthplace of Cicero and land of the Olives. We visit a traditional Olive Oil Mill and are explained the process of how to make Extra Virgin Olive Oil. We then proceed to a local estate and taste the fresh Olive Oil. A light lunch with flavors of the oil and a sample of some of the owner’s organic wine to accompany our visit.
After lunch is time to go back to Castro dei Volsci with some time to relax. Our final nights farewell dinner is in our towns local restaurant Il Ditirambo, where a special menu, created by its chef to mix up local traditions and new suggestions is a way we think is best to conclude your “La Dolce Vita” dining experience and to extend to you our “Arrivederci!”.
Breakfast and Departure…
We hope enjoyed your Culinary Vacation in the Roman Countryside, an area which has turned out to be the best kept secret of Italy!