Author: admin

INGREDIENTS Egg pasta 3 EXTRA LARGE EGGS 2 CUPS ALL-PURPOSE FLOUR 1 PINCH SALT Pumkin filling 500 GRAMS PUMKIN 700 GRAMS POTATOES 200 GRAMS MASCARPONE CHEESE 100 GRAMS PARMESAN CHEESE 100 GRAMS MINCED WALNUTS HERBS AND SPICES TO TASTE (SAGE, NUTMEG, BLACK PEPPER, GARLIC POWDER CINNAMMON) Bacon creamy sauce 50 GRAMS BUTTER 50 GRAMS PANCETTA (ITALIAN BACON) 200 GRAMS MASCARPONE...

MEATBALL   INGREDIENTS   1/2 POUND GROUND BEEF 1/2 POUND  GROUND VEAL (GROUND PORK CAN BE SUBSTITUTED OR 1/4 LB. VEAL & 1/4 LB. PORK) 1 CUP           ITALIAN SEASONED BREAD CRUMBS 1/2 CUP        GRATED PARMESAN CHEESE 1/2 TSP.       SALT 1/4  TSP.      BLACK PEPPER (CAN BE OMITTED) 2                  LARGE EGGS (BEATEN LIGHTLY WITH FORK) 1...

INGREDIENTS  (16 servings)   8 OUNCES DRIED PORCINI 32 OUNCES CHICKEN BROTH 8 CUPS ABORIO RICE 3 LBS FROZEN SPINACH WHIPPING CREAM   2-4 CUPS 8  OUNCES DRIED PORCINI 12 CUPS WATER   DIRECTIONS   Boil water.  Remove pot from stove and add dried porcini.  SOAK porcini until rehydrated about one hour.  STRAIN mushrooms and RESERVE mushroom broth for...

INGREDIENTS Egg pasta 3 EXTRA LARGE EGGS 2 CUPS ALL-PURPOSE FLOUR 1 PINCH SALT Ricotta and Prosciutto filling 1 Kg RICOTTA 300 GRAMS PROSCIUTTO SLICED INTO THIN STRIPS 1 EGG 200 GRAMS PARMESAN CHEESE HERBS AND SPICES TO TASTE (BLACK PEPPER, GARLIC POWDER) Vodka sauce 1/4 CUP OF OLIVE OIL (PREFERABLY EXTRA VIRGIN) 2-4 TABLESPOONS UNSALTED BUTTER 1/2 CUP...